with maple syrup and mango brunoise

with toast

ham, cheese, bacon

with fresh fruit

with avocado spread poached egg

with poached egg and bacon

with bread

with cheese

with farmland bread

with farmland bread

with truffle dressing and bread

with rengdang

nasi, sambal beans and peanut sauce

in spicy garlic chili oil with bread

on a roasted bun with remoulade sauce

with bean sprouts atjar and samba

with mini cheese souffles, bitterballen, mini frikadel and hot wings

with various spreads, white and brown bread, herb butter, aoili and red pesto

with old Amsterdam, goat cheese with honey, gorgonzola and picorino

with ice cream and whipped cream

from maison Kelder